top of page

Raymond Blanc Cookery School Calendar SS '23

Explore cooking courses for all skill levels at the Two Michelin-Star destination, Le Manoir aux Quat'Saisons in Oxforshire, England. Taught by Raymond Blanc, these courses cover everything from full day soufflés to half day macaron courses.

A Brief Overview of Le Manoir aux Quat'Saisons




Since the mid-1980s, Raymond Blanc's Le Manoir aux Quat'Saisons has been a renowned destination for discerning foodies and connoisseurs around the globe. Located at a beautiful 15th-century Chiltern manor house, this restaurant-come-hotel is part of the prestigious Belmond Group. Its iconic honey-colored facade has become an Instagram sensation, continuously attracting visitors from all over who come to savor the unique culinary experience it offers. Boasting numerous awards and accolades, including Two Michelin Stars, Le Manoir aux Quat'Saisons has secured its place as one of the most influential British chef-led establishments in history.


The Raymond Blanc Cookery School


At Raymond Blanc's Cookery School in Le Manoir aux Quat'Saisons, budding chefs can embark on a culinary journey like no other. From beginner to advanced level, the cookery school offers courses that cater to all experience levels, ranging from half-day introductions and residential programs to dinner party master classes and children's courses. These programs provide the perfect opportunity for students to learn the secrets of French cooking and celebrate recipes that have inspired Raymond Blanc himself - including those behind his two Michelin stars.


All Course Include: Tuition, Tea and Coffee, an Informal Lunch During Full-Day Courses, and a Completion Certificate


The Raymond Blanc Cookery School Schedule, Tuition and Topics: April 2023


  • 1 April - Maman Blanc (Raymond's mother's recipes) - Full day - £425 per person

  • 2 April - (AM) - Let's Cook! - Half day - £230 per person

  • 2 April - (PM) - Let's Cook! - Half day - £230 per person

  • 3 April - Kitchen Secrets - Full day - £395 per person

  • 4 April - Magic of Vegetables, Pulses and Herbs - Full day - £395 per person

  • 5 April - (AM) - Young Chef's Academy (10-12 years) - Half day - £210 per person

  • 5 April - (PM) - Young Chef's Academy (13-16 years) - Half day - £210 per person

  • 6 April - Adult & Child (7-12 years) - Full day - £586 per adult and child

  • 7 April - (AM) - Let's Cook! - Half day - £210 per person

  • 7 April - (PM) - Let's Cook! - Half day - £210 per person

  • 8 April - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 9 April - (AM) - Let's Cook! - Half day - £230 per person

  • 9 April - (PM) - Let's Cook! - Half day - £230 per person

  • 10 April - Stocks & Sauces - Full day - £395 per person

  • 11 April - Treasures of the Sea - Full day - £395 per person

  • 12 April - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 15 April - Adult & Child (7-12 years) - Full day - £586 per adult and child

  • 16 April - (AM) - Let's Cook! - Half day - £230 per person

  • 16 April - (PM) - Let's Cook! - Half day - £230 per person

  • 17 April - Simply Raymond - Full day - £395 per person

  • 18 April - (AM) - Soufflés - Half day - £210 per person

  • 18 April - (PM) - Macarons - Half day - £210 per person

  • 20 April - Kitchen Secrets - Full day - £395 per person

  • 21 April - (AM) - Let's Cook! - Half day - £210 per person

  • 21 April - (PM) - Let's Cook! - Half day - £210 per person

  • 22 April - Spring Dinner Party - Full day - £425 per person

  • 23 April - (AM) - Let's Cook! - Half day - £230 per person

  • 23 April - (PM) - Let's Cook! - Half day - £230 per person

  • 24 April - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 25 April - Spring Dinner Party - Full day - £395 per person

  • 26 April - Stocks & Sauces - Full day - £385 per person

  • 27 April - Patisserie - Full day - £395 per person

  • 28 April - Chocolate Heaven - Full day - £450 per person

  • 29 April - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 30 April - (AM) - Let's Cook! - Half day - £230 per person

  • 30 April - (PM) - Let's Cook! - Half day - £230 per person


The Raymond Blanc Cookery School Schedule, Tuition and Topics: May 2023


  • 1 May - Kitchen Secrets - Full day - £395 per person

  • 2 May - (AM) - Sweet & Simple Pastry - Half day - £210 per person

  • 2 May - (PM) - Macaron - Half day - £210 per person

  • 3 May - (AM) - Soufflés - Half day - £210 per person

  • 3 May - (PM) - Macaron - Half day - £210 per person

  • 4 May - (AM) - Let's Cook! - Half day - £210 per person

  • 4 May - (PM) - Let's Cook! - Half day - £210 per person

  • 5 May - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 6 May - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 7 May - (AM) - Let's Cook!- Half day - £230 per person

  • 7 May - (PM) - Let's Cook! - Half day - £230 per person

  • 8 May - Spring Dinner Party - Full day - £395 per person

  • 9 May - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 10 May - (AM) - Let's Cook! - Half day - £210 per person

  • 10 May - (PM) - Let's Cook! - Half day - £210 per person

  • 12 May - Patisserie - Full day - £395

  • 13 May - Spring Dinner Party - Full day - £425 per person

  • 14 May - (AM) Let's Cook! - Half day - £230 per person

  • 14 May - (PM) Let's Cook! - Half day - £230 per person

  • 15 May - Simply Raymond - Full day - £395 per person

  • 16 May - Stocks & Sauces - Full day - £395 per person

  • 17 May - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 18 May - (AM) - Let's Cook! - Half day - £210 per person

  • 18 May - (PM) - Let's Cook! - Half day - £210 per person

  • 19 May - Advance Patisserie - Full day - £395 per person

  • 20 May - Spring Dinner Party - Full day - £425 per person

  • 21 May - (AM) Let's Cook! - Half day - £230 per person

  • 21 May - (PM) Let's Cook! - Half day - £230 per person

  • 22 May - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 23 May - Patisserie - Full day - £395 per person

  • 24 May - Treasures of the Sea - Full day - £395 per person

  • 25 May - Summer Barbeque - Full day - £465 per person

  • 26 May - Summer Barbeque - Full day - £465 per person

  • 27 May - Adult & Child (7-12 years) - Full day - £586 per adult and child

  • 28 May - (AM) - Let's Cook! - Half day - £230 per person

  • 28 May - (PM) - Let's Cook! - Half day - £230 per person

  • 29 May - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 30 May - Spring Dinner Party - Full day - £395 per person

  • 31 May - (AM) - Let's Cook! - Half day - £210 per person

  • 31 May - (PM) - Let's Cook! - Half day - £210 per person


The Raymond Blanc Cookery School Schedule, Tuition and Topics: June 2023


  • 1 June - Patisserie - Full day - £395 per person

  • 2 June - Summer Barbeque - Full day - £465 per person

  • 3 June - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 4 June - (AM) - Let's Cook! - Half day - £230 per person

  • 4 June - (PM) - Let's Cook! - Half day - £230 per person

  • 5 June - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 6 June - Stocks & Sauces - Full day - £395 per person

  • 7 June - Treasures of the Sea - Full day - £395 per person

  • 8 June - (AM) - Soufflés - Half day - £230 per person

  • 8 June - (PM) - Macaron - Half day - £230 per person

  • 10 June - Summer Dinner Party - Full day - £425 per person

  • 11 June - (AM) - Let's Cook! - Half day - £230 per person

  • 11 June - (PM) - Let's Cook! - Half day - £230 per person

  • 12 June - Simply Raymond - Full day - £395 per person

  • 13 June - Taste & Textures from Afar - Full day - £395 per person

  • 14 June - Vegan - Full day - £395 per person

  • 15 June - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 16 June - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 17 June - Summer Dinner Party - Full day - £425 per person

  • 18 June - (AM) - Let's Cook! - Half day - £230 per person

  • 18 June - (PM) - Let's Cook! - Half day - £230 per person

  • 19 June - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 20 June - Summer Dinner Party - Full day - £395 per person

  • 21 June - Magic of Vegetables, Pulses and Herbs - Full day - £395 per person

  • 22 June - (AM) - Let's Cook! - Half day - £210 per person

  • 22 June - (PM) - Let's Cook! - Half day - £210 per person

  • 23 June - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 24 June - Maman Blanc (Raymond's mother's recipes) - Full day - £425 per person

  • 25 June - (AM) - Let's Cook! - Half day - £230 per person

  • 25 June - (PM) - Let's Cook! - Half day - £230 per person

  • 26 June - Stocks & Sauces - Full day - £395 per person

  • 27 June - (AM) - Soufflés - Half day - £210 per person

  • 27 June - (PM) - Macaron - Half day - £210 per person

  • 28 June - Afternoon tea - Full day - £395 per person

  • 29 June - Patisserie - Full day - £395 per person

  • 30 June - Garden to Plate - Full day - £395 per person


The Raymond Blanc Cookery School Schedule, Tuition and Topics: July 2023

 

  • 1 July - Adult & Child - Full day - £586 per adult and child

  • 2 July - (AM) - Let's Cook! - Half day - £230 per person

  • 2 July - (PM) - Let's Cook! - Half day - £230 per person

  • 3 July - Simply Raymond - Full day - £395 per person

  • 4 July - Kitchen Secrets - Full day - £395 per person

  • 5 July - Treasures of the Sea - Full day - £395 per person

  • 6 July - Patisserie - Full day - £395 per person

  • 7 July - Garden to Plate - Full day - £395 per person

  • 8 July - Summer Dinner Party - Full day - £425 per person

  • 9 July - (AM) - Let's Cook! - Half day - £230 per person

  • 9 July - (PM) - Let's Cook! - Half day - £230 per person

  • 10 July - Stocks & Sauces - Full day - £395 per person

  • 11 July - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 12 July - Magic of Vegetables, Pulses and Herbs - Full day - £395 per person

  • 13 July - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 15 July - Summer Dinner Party - Full day - £425 per person

  • 16 July - (AM) - Let's Cook! - Half day - £230 per person

  • 16 July - (PM) - Let's Cook! - Half day - £230 per person

  • 17 July - Simply Raymond - Full day - £395 per person

  • 18 July - Taste & Textures from Afar - Full day - £395 per person

  • 19 July - (AM) - Soufflés - Half day - £210 per person

  • 19 July - (PM) - Macaron - Half day - £210 per person

  • 20 July - Summer Barbeque - Full day - £465 per person

  • 21 July - (AM) - Let's Cook! - Half day - £210 per person

  • 21 July - (PM) - Let's Cook! - Half day - £210 per person

  • 22 July - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 23 July - (AM) - Let's Cook! - Half day - £230 per person

  • 23 July - (PM) - Let's Cook! - Half day - £230 per person

  • 24 July - Kitchen Secrets - Full day - £395 per person

  • 25 July - Summer Dinner Party - Full day - £395 per person

  • 26 July - Treasures of the Sea - Full day - £395 per person

  • 27 July - Blanc Vite (Simple, seasonal dishes) - Full day £395 per person

  • 28 July - Garden to Plate - Full day - £395 person

  • 29 July - Maman Blanc (Raymond's mother's recipes) - Full day - £425 per person

  • 30 July - (AM) - Let's Cook! - Half day - £230 per person

  • 30 July - (PM) - Let's Cook! - Half day - £230 per person

  • 31 July - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person


The Raymond Blanc Cookery School Schedule, Tuition and Topics: August 2023


  • 1 August - Stocks & Sauces - Full day - £395 per person

  • 2 August - (AM) - Young Chef's Academy (10-12 years) - Half day - £210 per person

  • 2 August - (PM) - Young Chef's Academy (13-16 years) - Half day - £210 per person

  • 3 August - (AM) - Soufflés - Half day - £210 per person

  • 3 August - (PM) - Macaron - Half day - £210 per person

  • 4 August - Patisserie - Full day - £395 per person

  • 5 August - Summer Dinner Party - Full day - £425 per person

  • 6 August - (AM) - Let's Cook! - Half day - £230 per person

  • 6 August - (PM) - Let's Cook! - Half day - £230 per person

  • 7 August - Kitchen Secrets - Full day - £395 per person

  • 8 August - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 9 August - Treasures of the Sea - Full day - £395 per person

  • 10 August - (AM) - Let's Cook! - Half day - £210 per person

  • 10 August - (PM) - Let's Cook! - Half day - £210 per person

  • 11 August - Garden to Plate - Full day - £395 per person

  • 12 August - Adult & Child (7-12 years) - Full day - £586 per adult and child

  • 13 August - (AM) - Let's Cook! - Half day - £230 per person

  • 13 August - (PM) - Let's Cook! - Half day - £230 per person

  • 14 August - Stocks & Sauces - Full day - £395 per person

  • 15 August - Simply Raymond - Full day - £395 per person

  • 16 August - Patisserie - Full day - £395 per person

  • 17 August - Magic of Vegetables, Pulses and Herbs - Full day - £395 per person

  • 19 August - Blanc Vite (Simple, seasonal dishes) - Full day - £425 per person

  • 20 August - (AM) - Let's Cook! - Half day - £230 per person

  • 20 August - (PM) - Let's Cook! - Half day - £230 per person

  • 21 August - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 22 August - Kitchen Secrets - Full day - £395 per person

  • 23 August - Blanc Vite (Simple, seasonal dishes) - Full day - £395 per person

  • 24 August - (AM) - Young Chef's Academy (10-12 years) - Half day - £210 per person

  • 24 August - (PM) - Young Chef's Academy (13-16 years) - Half day - £210 per person

  • 25 August - (AM) - Let's Cook! - Half day - £210 per person

  • 25 August - (PM) - Let's Cook! - Half day - £210 per person

  • 26 August - Summer Dinner Party - Full day - £425 per person

  • 27 August - (AM) - Let's Cook! - Half day - £230 per person

  • 27 August - (PM) - Let's Cook! - Half day - £230 per person

  • 28 August - Simply Raymond - Full day - £395 per person

  • 29 August - Maman Blanc (Raymond's mother's recipes) - Full day - £395 per person

  • 30 August - Patisserie - Full day - £395 per person

  • 31 August - Blanc Vite - (Simple, seasonal dishes) - Full day - £395 per person


Related Articles:

Modern Speakeasies in Chicago
Michelin Restaurants in Iceland
Michelin Star Restaurants in Chicago

LuxRally Travel, the Ultimate Upgrade

Ready to take the next steps?

Complete our new client form and you'll wonder how you ever traveled without us.

 

arrow&v
arrow&v

Your dedicated agent will reach out shortly.

bottom of page